Real Simple Banana Bread Recipe

Ingredients

This recipe for real simple banana bread requires only a few basic ingredients. You will need 3 ripe bananas, 1/3 cup melted butter, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 3/4 cup sugar, 1 1/2 cups all-purpose flour, 1 teaspoon vanilla extract, and 1 egg. If you'd like, you can also add 1/2 cup of chopped walnuts or chocolate chips for a more flavorful banana bread.

Instructions

Preheat your oven to 350°F. Then, mash the bananas in a large bowl until they are mostly smooth. Add the melted butter and stir until fully combined. In a separate bowl, mix together the baking soda, baking powder, salt, sugar, and flour. Add this dry mixture to the banana mixture and stir until just combined. Finally, add the vanilla extract and egg and mix until everything is evenly combined. If desired, add the walnuts or chocolate chips.

Grease a 9x5-inch loaf pan and pour the banana bread batter into it. Bake for about 50 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before transferring to a cooling rack. Enjoy your delicious banana bread!

Nutrition Information

This recipe for real simple banana bread makes about 10 servings. Each serving is about 230 calories, with 12 grams of fat, 34 grams of carbohydrates, and 3 grams of protein. This banana bread is also a good source of vitamins A and C, iron, and calcium. If you add walnuts or chocolate chips, the nutrition information will vary.

Tips and Variations

This real simple banana bread recipe is easy to customize. Feel free to add other mix-ins like dried fruit, nuts, or seeds. You can also try using whole wheat flour or oat flour in place of all-purpose flour. If you'd like a sweeter banana bread, add an extra 1/4 cup of sugar. For a gluten-free version, try using almond flour or a gluten-free flour blend.

For best results, use very ripe bananas. The riper the banana, the sweeter and more flavorful the banana bread will be. You can also mash the bananas in a food processor for a smoother texture. For a lighter, fluffier banana bread, use a hand mixer to mix the wet ingredients.