Jamie Oliver Yorkshire Pudding Roast Beef
Jamie Oliver's Yorkshire Pudding Roast Beef
Ingredients
One of the best-known dishes in British cuisine, Jamie Oliver's Yorkshire Pudding Roast Beef is a classic. This tasty dish is sure to please even the most discerning of diners. To make it, you'll need the following ingredients:
- 1 pound of beef roast
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 2 tablespoons of vegetable oil
- 1/2 cup of beef stock
- 1/2 cup of milk
- 2 eggs
- 2 tablespoons of butter
- 1 onion, diced
- 1/2 cup of peas
- 1/2 cup of carrots, diced
- 1/4 cup of fresh parsley, chopped
Instructions
To make Jamie Oliver's Yorkshire Pudding Roast Beef, start by preheating your oven to 350 degrees Fahrenheit. Next, combine the flour, salt, and pepper in a medium-sized bowl and mix together. Heat the oil in a large skillet over medium-high heat. Add the beef roast and sear for about 4 minutes on each side. Place the roast into a large baking dish and pour the beef stock over it.
In the same bowl, add the milk and eggs, and whisk together until smooth. Pour the mixture over the beef, then dot the top with butter. Arrange the onions, peas, carrots, and parsley around the roast. Bake for about 1 hour and 15 minutes, or until the internal temperature of the roast reaches 145 degrees Fahrenheit.
Once the roast is cooked, remove it from the oven and let it rest for 10 minutes before carving. Serve it with the Yorkshire pudding, vegetables, and a side of your favorite gravy.
Nutrition
Jamie Oliver's Yorkshire Pudding Roast Beef is a hearty and delicious dish that is sure to please. One serving of this dish contains approximately 511 calories, 32 grams of fat, 28 grams of protein, and 28 grams of carbohydrates. It is also a good source of vitamins and minerals, such as Vitamin A, Vitamin C, Iron, and Calcium.
Conclusion
Jamie Oliver's Yorkshire Pudding Roast Beef is a classic British dish that is sure to please. It is easy to make and is a good source of protein and vitamins. Serve it with a side of your favorite gravy and vegetables for a complete meal that is sure to satisfy. Enjoy!
