Instant Rava Dosa Recipe Without Maida
Instant Rava Dosa Recipe Without Maida
Ingredients
Creating an instant rava dosa recipe without maida is easy. Start by gathering the following ingredients: ½ cup of sooji (semolina or rava), ½ cup of yogurt, 1 teaspoon of cumin seeds, 1 teaspoon of cooking soda, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of oil.
You will also need oil for cooking the dosa. You can either use vegetable oil, or a combination of vegetable oil and butter. Choose whichever type of oil you prefer.
Instructions
Once you have the ingredients gathered, you can begin to make the dosa. Start by mixing the sooji, yogurt, cumin seeds, cooking soda, salt, and black pepper in a bowl. Mix it all together until it forms a thick batter.
Heat up a flat pan on medium-high heat. Once the pan is hot, pour a teaspoon of oil onto it. Spread the oil evenly across the pan. Now, pour a ladleful of the batter onto the pan and spread it out into a round shape. Reduce the heat to medium.
Cook the dosa for about 1-2 minutes on each side until it is golden brown. Once the dosa is cooked, remove it from the pan and serve it hot with chutney or sambar.
Nutrition
This instant rava dosa recipe without maida is a great way to get some extra nutrients into your diet. Rava is a good source of essential vitamins and minerals, such as iron, calcium, and magnesium. Yogurt is rich in protein and calcium. Cumin seeds are loaded with antioxidants and have anti-inflammatory properties. The combination of all these ingredients makes this dosa a nutritious and delicious meal.
This dosa is also low in calories and fat. One dosa only contains about 90 calories and 1 gram of fat. This makes it a great option for those who are trying to lose weight or maintain a healthy lifestyle.
Conclusion
This instant rava dosa recipe without maida is easy to make and has a lot of health benefits. It is low in calories and fat and is rich in essential vitamins and minerals. This dosa is also a delicious way to get some extra nutrients into your diet. So, why not give it a try?