Spanish Omelette Recipe With Meat

Omelettes are a simple and delicious dish, and a Spanish omelette with meat is no exception. This dish is quick and easy to make, and can be eaten as a meal or a snack. It is also very versatile and can be enjoyed with different meats and vegetables. If you are looking for an easy and delicious recipe to make at home, then this is it!

Ingredients

To make this delicious Spanish omelette with meat, you will need:

4 eggs
2 tablespoons of olive oil
1/2 cup of cooked diced meat (such as chicken, pork, or beef)
1/2 cup of cooked diced vegetables (such as onions, peppers, or mushrooms)
Salt and pepper to taste

Instructions

To make this delicious Spanish omelette with meat, you will need to follow these simple steps:

In a bowl, whisk together the eggs, olive oil, salt, and pepper.
Heat a non-stick skillet over medium heat. Once the pan is hot, add the eggs and swirl the pan until the eggs coat the entire surface.
Reduce the heat to low and add the diced meat and vegetables. Cook until the eggs are set and the vegetables are cooked through.
Flip the omelette and cook for an additional 2-3 minutes until the bottom is lightly golden brown.
Serve hot and enjoy!

Nutrition

This Spanish omelette with meat is a great way to get your daily dose of protein, vitamins, and minerals. One serving of this dish contains:

Calories: 234
Protein: 15g
Fat: 16g
Carbohydrates: 4g
Fiber: 1g
Vitamins A and C: 20% of your daily value
Calcium: 4% of your daily value
Iron: 10% of your daily value

This Spanish omelette with meat is a great way to get in a healthy and balanced meal without having to spend a lot of time in the kitchen. It is quick and easy to make, and can be enjoyed as a meal or a snack. With its delicious flavor and myriad of health benefits, this dish is sure to please the whole family. Enjoy!