How To Make Chicken Soup Easy Recipe

Ingredients

Making chicken soup is a great way to use leftover cooked chicken and make a delicious, warming meal for the whole family. To make this easy chicken soup, you will need the following ingredients: 2 tablespoons of vegetable oil, 1 small onion, 2 cloves of garlic, 1/2 cup of sliced carrots, 1/2 cup of sliced celery, 2 large cooked chicken breasts, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 8 cups of chicken broth, 1 cup of cooked egg noodles, 1/2 cup of frozen peas, and salt and pepper to taste.

Instructions

Begin by heating the vegetable oil in a large pot over medium heat. Once the oil is hot, add the onion, garlic, carrots, and celery. Saute for about 5 minutes or until the vegetables are softened. Next, add the chicken, thyme, oregano, and chicken broth to the pot. Bring the mixture to a boil and then reduce the heat to low. Simmer for about 15 minutes. Then, add the egg noodles, frozen peas, and salt and pepper to the pot. Simmer for about 5 minutes more, or until the egg noodles are cooked through. Serve the soup warm.

Nutrition

This easy chicken soup recipe is a great source of protein, vitamins, and minerals. Each serving of this soup contains about 200 calories, 8 grams of fat, 16 grams of carbohydrates, and 18 grams of protein. It also contains a good amount of vitamins A and C as well as iron, calcium, and potassium. This soup is a great way to get all the nutrition you need in a single, delicious meal.

Tips

This soup can be made in advance and stored in the refrigerator for up to four days. To make it even healthier, you can substitute the egg noodles for whole wheat pasta or add other vegetables such as corn or green beans. You can also add a little bit of hot sauce for some extra flavor. This soup is a great way to use up leftovers and make a healthy, delicious meal for the whole family.