Cloud Bread Recipe Low Carb

Are you looking for a delicious and healthy low-carb recipe? Cloud bread is the perfect solution. It's light, fluffy and low in carbs, yet full of flavor. Plus, it's easy to make. It's made from just a few simple ingredients: eggs, cream of tartar, cream cheese and a sweetener of your choice. You can serve it as a delicious snack or use it to make sandwiches, burgers, and more.

Cloud bread is a great option for those looking to reduce their carbs and calories. It has only two net carbs per serving and is an excellent source of protein. It's also gluten-free and contains no added sugar. This makes it a great choice for those with special dietary needs. Plus, it's incredibly versatile and can be used in a variety of recipes.

Ingredients

-3 large eggs, separated
-1/4 teaspoon cream of tartar

-2 tablespoons cream cheese, softened
-1/4 teaspoon sweetener of your choice (optional)

Instructions

1. Preheat oven to 300°F (150°C).

2. Separate egg whites and yolks into two separate bowls. Using a hand mixer, beat the egg whites until soft peaks form. Slowly add the cream of tartar and continue to beat until stiff peaks form.
3. In the other bowl, beat the egg yolks and cream cheese until smooth. Gently fold in the egg whites until combined. Add the sweetener to the mixture, if desired.
4. Spoon the mixture onto a baking sheet lined with parchment paper. Bake for 25 minutes or until golden brown.
5. Let cool before serving.

Nutrition

Each serving of cloud bread contains two net carbs, 8 grams of fat, 6 grams of protein, and 67 calories. If you choose to add a sweetener such as honey or agave, the nutritional information will vary.

Cloud bread is a great option for those looking for a low-carb and delicious snack. Not only is it low in carbs, but it's also high in protein and contains no added sugar. Plus, it's incredibly easy to make. Give this recipe a try and enjoy the deliciousness of cloud bread!