Apple Pie Puff Pastry Or Shortcrust Recipe

Ingredients

Apple Pie Puff Pastry Or Shortcrust is a classic dessert that can be served as a snack or during a special occasion. This easy-to-make and delicious recipe requires only a few ingredients, including:

1 sheet of frozen puff pastry or pre-made shortcrust pastry, thawed
3-4 large apples (Granny Smith variety is best)
1/4 cup of sugar
1/2 teaspoon of cinnamon
2 tablespoons of butter
1/4 cup of water
1 large egg, beaten

Instructions

To make the Apple Pie Puff Pastry Or Shortcrust, begin by preheating the oven to 375 degrees Fahrenheit. Then, peel and thinly slice the apples and place them in a medium-sized bowl. Sprinkle the sugar and cinnamon over the apples, then mix them together until they are evenly coated.

Next, place the puff pastry or shortcrust pastry onto a lightly floured surface. Roll out the pastry until it's about 1/4 inch thick and use a knife to cut it into circles that are about 5 inches in diameter. Place the circles onto a lightly greased baking sheet.

Now, place the apple mixture onto the middle of each circle of pastry, leaving a 1/4 inch border. Dot each filling with the butter and fold up the sides of the pastry to create a "pie". Brush the pies with the beaten egg and then sprinkle with a little more sugar. Bake for 25 minutes.

Once the Apple Pie Puff Pastry Or Shortcrust is done baking, remove it from the oven and let it cool. Serve with a dollop of cream or ice cream and enjoy!

Nutrition

One serving of Apple Pie Puff Pastry Or Shortcrust contains approximately 260 calories, 11.5 grams of fat, 35 grams of carbohydrates, and 3.5 grams of protein. Additionally, it contains small amounts of fiber, vitamins A, C, and E, and minerals such as iron, magnesium, and potassium.

This recipe is a great way to satisfy a sweet tooth in a healthier way. It's a much better option than store-bought pies, which can be filled with unhealthy ingredients such as trans fats and added sugars. Plus, it's a simple recipe that can be made in no time!