How to Cook Mee Goreng

Introduction

Mee Goreng is a type of fried noodle dish which is popular in Southeast Asia. It is a very popular dish in Malaysia, Indonesia, and Singapore. It is also served in some Indian restaurants. Mee Goreng is usually made with egg noodles, vegetables, and various spices. The noodles are usually cooked with a variety of sauces and spices, such as soy sauce, curry powder, and chili paste. This dish is usually served for lunch or dinner, and it is also popular as a snack. The dish is usually served with a side of chili sauce or sambal for extra flavor. It is a very flavorful dish and it is easy to prepare.

Ingredients

The ingredients needed for Mee Goreng are fairly simple. You will need: one packet of egg noodles, one onion, two cloves of garlic, one red pepper, one green pepper, one carrot, two tablespoons of soy sauce, one teaspoon of curry powder, one teaspoon of chili paste, two tablespoons of vegetable oil, and salt and pepper to taste. You may also want to add some other vegetables or meats, such as shrimp, chicken, or beef. To make the dish vegan, you can substitute the egg noodles with wheat-based noodles.

Instructions

To make Mee Goreng, start by preparing the vegetables. Peel and dice the onion and garlic, and cut the peppers and carrots into thin strips. Heat the oil in a large pan over medium heat. Add the onion and garlic, and cook until fragrant, about two minutes. Add the red and green peppers and carrots, and cook for another two minutes. Add the egg noodles, soy sauce, curry powder, and chili paste. Stir to combine, and cook for five minutes, stirring occasionally.

Once the noodles are cooked, remove the pan from the heat and season with salt and pepper to taste. Serve the Mee Goreng with chili sauce or sambal on the side. Enjoy!

Nutrition

Mee Goreng is a great source of carbohydrates and protein. The egg noodles provide carbohydrates, while the vegetables and meats provide protein. The dish is also a good source of fiber and vitamins, depending on the vegetables you add. Additionally, the dish is low in fat and calories, making it a great choice for those watching their diet.

Conclusion

Mee Goreng is a delicious and flavorful dish that is easy to make. It is a great option for lunch or dinner, and it can be made vegan-friendly by substituting the egg noodles with wheat-based noodles. With a few simple ingredients, you can have a delicious meal in no time. Enjoy!