Moist Banana Bread Recipe Vegan

Ingredients

This moist banana bread recipe vegan is perfect for those of us who are looking for an indulgent breakfast or snack that is vegan-friendly. You'll need: ¾ cup of melted vegan butter, 2 cups of mashed ripe bananas, 1 cup of unrefined sugar, 1 teaspoon of baking soda, 2 cups of all-purpose flour, 2 tablespoons of ground flax seeds, 1 teaspoon of baking powder, ¼ teaspoon of sea salt, and 1 teaspoon of ground cinnamon.

Instructions

To get started, preheat your oven to 350 degrees, and lightly grease a 9x5-inch loaf pan. In a large bowl, whisk together the melted vegan butter and unrefined sugar until creamy. Add the mashed bananas and mix until combined. In a separate bowl, combine the all-purpose flour, baking soda, baking powder, ground flax seeds, sea salt, and ground cinnamon. Slowly add the dry ingredients to the wet ingredients, and mix until just combined. Pour the batter into the prepared loaf pan and bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean. Allow the banana bread to cool in the pan for at least 15 minutes before slicing and serving.

Nutrition

This delicious vegan banana bread is a great source of plant-based protein, healthy fats, and essential vitamins and minerals. Each slice of banana bread contains approximately 120 calories, 4 grams of fat, 21 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein. This banana bread also contains essential vitamins and minerals, including vitamin A, vitamin C, calcium, iron, and magnesium. It is also a good source of healthy fats, such as omega-3 fatty acids, which can help reduce inflammation and promote heart health.

Tips for Making Moist Banana Bread Recipe Vegan

For best results, use ripe bananas for this recipe. Ripe bananas provide more natural sweetness and more moisture to the banana bread. If you don’t have ripe bananas, you can use unripe bananas, but you will need to add more sugar to the recipe to compensate for the lack of sweetness. Additionally, make sure that you do not over-mix the batter; this can lead to a dense and dry banana bread. Finally, make sure to let the banana bread cool completely before slicing and serving; otherwise, the bread may crumble and fall apart.

Conclusion

Overall, this moist banana bread recipe vegan is a great way to enjoy a delicious, indulgent breakfast or snack without any animal products. Not only is it vegan-friendly, but it is also packed with essential vitamins and minerals and healthy fats. Plus, it is incredibly easy to make and requires only a few simple ingredients. So, if you are looking for a vegan-friendly treat that is sure to please everyone, give this moist banana bread recipe vegan a try!