Cloud Bread Recipe Greek Yogurt

Introduction

If you’re looking for a delicious, low-carb and gluten-free alternative to regular bread, then cloud bread is the perfect solution. Made with just a few simple ingredients, this recipe for Cloud Bread with Greek Yogurt is a great way to make a delicious and healthy treat. Cloud bread is a great addition to any meal, from breakfast to dinner. It’s light and fluffy texture makes it an ideal substitute for traditional bread. Plus, it’s easy to make and can be prepared in just a few minutes. This Cloud Bread Recipe Greek Yogurt is sure to be a hit with everyone who tries it.

Ingredients

To make this Cloud Bread Recipe Greek Yogurt, you’ll need the following ingredients: 3 large eggs, 3/4 cup Greek yogurt, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. You can also add in some herbs or spices to give it an extra flavor boost. Once you have your ingredients gathered, you’re ready to get started.

Instructions

Begin by preheating your oven to 350 degrees F and lining a baking sheet with parchment paper. Separate the egg whites from the egg yolks, placing the egg whites in a large bowl and the yolks in a separate bowl. Beat the egg whites with an electric mixer until stiff peaks form. In the bowl with the egg yolks, add in the Greek yogurt, baking powder, and salt. Beat until fully combined. Gently fold in the egg whites into the egg yolk mixture until fully combined. Spoon the mixture onto the prepared baking sheet, creating four equal-sized mounds. Bake for 20 minutes or until golden brown. Allow to cool before serving.

Nutrition

This Cloud Bread Recipe Greek Yogurt is a great, healthy alternative to regular bread. It’s low-carb and gluten-free, and contains just a few simple ingredients. Each serving of this cloud bread contains just 110 calories, 5 grams of fat, 13 grams of carbohydrates, 5 grams of protein, and 2 grams of fiber. It’s a great, healthy way to enjoy a delicious treat without the guilt.

Conclusion

This Cloud Bread Recipe Greek Yogurt is a great way to make a delicious, low-carb and gluten-free treat. It’s easy to make and can be prepared in just a few minutes. Plus, it’s a great addition to any meal, from breakfast to dinner. So why not give this recipe a try and enjoy a delicious and healthy treat.