Cool Desserts To Make At Home Easy

When you’re in the mood for something sweet, it’s nice to have a few easy dessert recipes on hand. Whether you’re looking for a quick, no-bake option or something a bit more involved, there are many cool desserts to make at home. From ice cream to cupcakes, here are some of the best recipes to try.

Chocolate Chip Cookie Dough Ice Cream

This creamy ice cream is loaded with gooey chunks of cookie dough and chocolaty goodness. It’s like having two desserts in one!

Ingredients:

- 2 cups heavy cream
- 1/2 cup sugar
- 1/2 teaspoon pure vanilla extract
- 1/2 cup mini semi-sweet chocolate chips
- 1/2 cup store-bought cookie dough, cut into small pieces

Instructions:

1. Whip the heavy cream with the sugar and vanilla extract using a hand mixer or stand mixer until the mixture is light and fluffy.
2. Gently fold in the chocolate chips and cookie dough pieces.
3. Pour the mixture into a shallow container and freeze for at least 4 hours, or until the ice cream is solid.
4. Serve and enjoy!

Nutrition Facts:

Serving size: 1 scoop (1/2 cup)
Calories: 310
Fat: 17.3g
Carbohydrates: 34.3g
Protein: 3.3g

Chocolate-Covered Strawberries

This classic dessert is surprisingly easy to make and always a crowd-pleaser. Fresh strawberries are coated in a rich chocolate shell for a decadent treat.

Ingredients:

- 1 lb. fresh strawberries
- 1 cup semi-sweet chocolate chips
- 2 teaspoons coconut oil

Instructions:

1. Line a baking sheet with parchment paper.
2. Wash and dry the strawberries, then place them on the parchment paper.
3. In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second intervals, stirring between each interval.
4. Dip each strawberry in the melted chocolate and place them back on the baking sheet.
5. Refrigerate for 30 minutes or until the chocolate has hardened.
6. Serve and enjoy!

Nutrition Facts:

Serving size: 4 strawberries
Calories: 222
Fat: 12.4g
Carbohydrates: 28.3g
Protein: 1.8g

No-Bake Oreo Cheesecake

This easy cheesecake is a delicious alternative to baking a traditional version. It’s creamy, smooth, and full of Oreo flavor.

Ingredients:

- 1 package Oreo cookies
- 6 tablespoons butter, melted
- 2 8-ounce packages cream cheese
- 1/2 cup sugar
- 2 teaspoons pure vanilla extract
- 2 tablespoons lemon juice
- 2 cups heavy cream

Instructions:

1. Place the Oreos in a food processor and process until they are finely ground.
2. Add the melted butter and mix until combined.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. In a large bowl, beat the cream cheese, sugar, vanilla extract and lemon juice until light and fluffy.
5. Add the heavy cream and mix until combined.
6. Pour the mixture into the springform pan and spread evenly.
7. Refrigerate for at least 4 hours or overnight.
8. Serve and enjoy!

Nutrition Facts:

Serving size: 1/10 of the cheesecake
Calories: 397
Fat: 30g
Carbohydrates: 27.2g
Protein: 4.4g

Coconut Macaroons

These coconut macaroons are lightly sweetened and full of flavor. They’re perfect for a light after-dinner treat or afternoon snack.

Ingredients:

- 2 cups shredded coconut
- 1/3 cup sweetened condensed milk
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, mix the coconut, condensed milk, vanilla extract and salt.
4. Use a spoon to scoop the mixture into small mounds on the baking sheet.
5. Bake for 15-20 minutes, or until the tops are golden brown.
6. Let cool and enjoy!