Gullon Sugar Free Digestive Biscuits

Ingredients

Gullon Sugar Free Digestive Biscuits are a delicious and healthy snack for those who are looking for a healthier alternative to regular digestive biscuits. This product is made with wheat flour, vegetable oil, dextrose, wheat starch, leavening agents, inulin, salt, and natural flavors. The biscuits are gluten-free and are free from preservatives, artificial coloring, and artificial sweeteners. In addition, these biscuits are low in calories, sugar, and fat, making them a great choice for those who are trying to watch their weight.

Instructions

Making Gullon Sugar Free Digestive Biscuits is simple and easy. To begin, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Next, in a medium bowl, mix together the wheat flour, vegetable oil, dextrose, wheat starch, leavening agents, inulin, salt, and natural flavors. Once the ingredients are well blended, form the dough into small balls and flatten them out with a rolling pin. Place the flattened biscuits onto a lightly greased baking sheet and bake for 10-15 minutes or until golden brown. Once finished baking, let them cool before serving.

Nutrition

Gullon Sugar Free Digestive Biscuits are a great source of fiber and protein. One serving of these biscuits contains 4 grams of fiber and 3 grams of protein. Additionally, each serving contains just 25 calories, 0 grams of fat, and 0 grams of sugar, making them a great snack for those who are trying to watch their calorie intake. Furthermore, the biscuits are low in sodium and contain no trans fat.

Serving Suggestions

Gullon Sugar Free Digestive Biscuits are a great snack on their own, but they can also be served with other items to make a delicious and nutritious snack. For example, they can be served with a variety of cheeses, jams, honey, or peanut butter for a delicious and healthy snack. Additionally, these biscuits can be served as a side dish with a variety of soups and salads.

Conclusion

Gullon Sugar Free Digestive Biscuits are a great snack for those who are looking for a healthier alternative to traditional digestive biscuits. They are low in calories, sugar, and fat, making them a great choice for those who are trying to watch their weight. Additionally, they are a great source of fiber and protein, which helps to keep you feeling full and satisfied. Furthermore, they are simple and easy to make, making them a great snack for any occasion.