The Best Malva Pudding Recipe from Cape Town

The Perfect Dessert for a Special Occasion

Malva pudding is a classic South African dessert that is a staple of special occasions. Originating from the Cape Town area, this delicious treat has been served for generations and is the perfect way to end a meal. Rich and decadent, this recipe for malva pudding is sure to be a hit with your family and friends.

Ingredients

1/2 cup butter
1/2 cup white sugar
2 eggs
1 teaspoon apricot jam
1 teaspoon white vinegar
1/2 cup cake flour
1 teaspoon baking powder
1/2 cup milk
1/4 teaspoon salt

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish and set aside.

In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the apricot jam and vinegar. Sift together the cake flour, baking powder, and salt and add to the creamed mixture alternately with the milk, blending well after each addition.

Pour the batter into the prepared baking dish and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Serve warm with cream, ice cream, or custard.

Nutrition

Malva pudding is a delicious and indulgent treat, so it's no surprise that it is packed with calories. One serving of this recipe contains approximately 380 calories, 19 grams of fat, 6 grams of saturated fat, 43 grams of carbohydrates, and 4 grams of protein.

It also contains a significant amount of sugar, with 16 grams per serving. While delicious, it should be enjoyed in moderation and never be eaten as a meal replacement.

Conclusion

Malva pudding is a classic South African dessert that is sure to be a hit with your family and friends. Rich and decadent, this recipe for malva pudding hails from the Cape Town area and is the perfect way to end a meal. With sweet and savory flavors, this indulgent treat is sure to be a hit with everyone. Just remember to enjoy it in moderation!