No Bake Mini Lotus Biscoff Cheesecake

Are you looking for a delicious and easy dessert that you can make in no time? Look no further than this No-Bake Mini Lotus Biscoff Cheesecake! This creamy and crunchy combination of Biscoff cookie crumbs, cream cheese, and Lotus Biscoff spread will make your taste buds sing. It’s the perfect dessert for any occasion, and the best part is, it’s totally no-bake. So you don’t have to worry about heating up your kitchen or waiting for hours for your dessert to bake. This no-bake mini cheesecake requires very little effort, and it tastes absolutely amazing.

Ingredients

For the Crust:

- 1 1/2 cups Biscoff cookie crumbs

- 4 tablespoons melted butter

- 2 tablespoons brown sugar

For the Filling:

- 8 ounces (1 package) cream cheese, softened

- 1/2 cup Lotus Biscoff spread

- 1/2 cup powdered sugar

- 1 teaspoon vanilla extract

- 1/4 teaspoon ground cinnamon

- 1/4 teaspoon salt

- 1/2 cup heavy cream, chilled

- 1/4 cup Biscoff cookie crumbs, for garnish

Instructions

Step 1: Make the Crust

In a medium bowl, combine the Biscoff cookie crumbs, melted butter, and brown sugar. Mix until everything is evenly combined. Divide the mixture between 8 mini cheesecake pans, about 2 tablespoons per pan. Using your fingers, press the cookie crumb mixture down firmly into the bottom of each pan. Place them in the refrigerator to set while you make the filling.

Step 2: Make the Filling

In a large bowl, beat the softened cream cheese until smooth. Add in the Lotus Biscoff spread, powdered sugar, vanilla extract, ground cinnamon, and salt. Beat until everything is well combined. In a separate bowl, whip the heavy cream until it forms stiff peaks. Gently fold the whipped cream into the cream cheese mixture. Divide the filling between the 8 mini cheesecake pans and spread it out evenly. Sprinkle the top of each cheesecake with Biscoff cookie crumbs. Place them back in the refrigerator to chill for at least 2 hours before serving.

Nutrition

Serving size: 1 mini cheesecake

Calories: 294

Carbohydrates: 21 g

Protein: 3 g

Fat: 22 g

Saturated fat: 14 g

Cholesterol: 54 mg

Sodium: 212 mg

Sugar: 13 g

Conclusion

These No-Bake Mini Lotus Biscoff Cheesecakes are the perfect dessert for any occasion. They are creamy, crunchy, and totally no-bake. The combination of Biscoff cookie crumbs, cream cheese, and Lotus Biscoff spread make these mini cheesecakes unbelievably delicious. You won’t believe how simple and easy they are to make. So the next time you’re looking for an impressive dessert that is sure to please, give these No-Bake Mini Lotus Biscoff Cheesecakes a try.