Homemade Pizza Dough Jamie Oliver
Homemade Pizza Dough Jamie Oliver
When it comes to making pizza, the dough is the most important part. The good news is that making your own pizza dough is simple and not as intimidating as it may seem. Jamie Oliver has a fantastic recipe for Homemade Pizza Dough that will help you make a perfect pizza crust every time.
Ingredients
- 500g strong white bread flour (plus extra for dusting)
- 7g sachet of fast-action yeast
- 2 teaspoons of fine sea salt
- 2 tablespoons of extra-virgin olive oil
- 325ml lukewarm water
Instructions
First, combine the flour, yeast, and salt in a large bowl. Make sure the ingredients are evenly distributed. Next, add in the olive oil and the lukewarm water. Begin stirring the mixture with a wooden spoon until it comes together and forms a soft dough. You may need to add a bit more water if the dough is too dry.
Once the dough has come together, turn it out onto a lightly floured surface and knead it for around 5 minutes. The dough should be soft and smooth. Put the dough in a lightly oiled bowl and cover with a damp cloth. Let the dough rise in a warm place for at least an hour.
Once the dough has risen, turn it out onto a lightly floured surface and knead it for another minute or two. Cut the dough into two equal pieces. Roll each piece out into a round pizza base, using a rolling pin. Place the bases on lightly oiled baking sheets and top with your favorite toppings. Bake in a preheated oven at 220°C for 15–20 minutes until golden and crisp.
Nutrition
One serving of this pizza dough contains approximately 400 calories. It is a good source of carbohydrates, providing around 68g per serving. It is also a good source of protein, providing approximately 9g per serving. The dough is low in fat, providing only 2.5g per serving.
This pizza dough is also a good source of fiber, providing approximately 4g per serving. It is also a good source of iron, providing approximately 2.5mg per serving. Additionally, it is a good source of Vitamin B6, providing approximately 0.2mg per serving.
Overall, this homemade pizza dough is a great option for those looking for an easy, nutritious way to make their own pizza. Not only is it delicious, but it also provides a good source of many essential vitamins and minerals. Plus, it’s simple to make and only requires a few simple ingredients.