Award Winning Chili Con Carne Recipe
Award Winning Chili Con Carne Recipe
Introduction
Chili con carne is a popular dish from the US and Mexico. It is a spicy stew prepared with chili peppers, meat, and beans, which is served hot. It is a popular dish for events and special occasions. It is also an easy dish to make and customize according to one’s taste. Here is a recipe for an award winning chili con carne that will certainly make you the star of any party!
Ingredients
This recipe requires 2 pounds of ground beef, 2 tablespoons of olive oil, 2 cloves of garlic (minced), 1 large onion (finely chopped), 2 jalapenos (finely chopped), 1 can (14 oz) of diced tomatoes, 1 can (14 oz) of kidney beans, 1 can (14 oz) of black beans, 2 tablespoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of oregano, 1/2 teaspoon of sugar, 1 teaspoon of salt, 1/2 teaspoon of pepper, and 1/4 cup of chopped cilantro.
Instructions
1. In a large pot over medium-high heat, heat the olive oil. Add the ground beef and cook until browned. Drain off any excess fat.
2. Add the garlic, onion, jalapenos, chili powder, cumin, oregano, sugar, salt, and pepper. Stir to combine and cook for about 5 minutes, stirring occasionally.
4. Add the chopped cilantro and stir to combine. Simmer for an additional 10 minutes.
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Nutrition
This chili con carne recipe is loaded with protein, iron, and other essential vitamins and minerals. It is also high in fiber and low in fat, making it a healthy and nutritious meal. Each serving of this chili con carne contains about 350 calories, 20 grams of fat, 20 grams of protein, 25 grams of carbohydrates, 8 grams of fiber, and 5 grams of sugar.
Conclusion
This chili con carne recipe is easy to make and is sure to be a hit at any event or special occasion. Not only is it delicious, but it is also healthy and nutritious. Give this award winning chili con carne recipe a try today and enjoy the flavors of the Southwest!