How to Make Madeira Cake

Madeira cake is a classic British cake that is popular for its moist texture and sweet flavor. It is a type of pound cake that is made with butter, eggs, and flour. It is usually served as a dessert or as a tea-time snack. The name of this cake comes from the Portuguese island of Madeira, which is located off the coast of Portugal. It is believed to have originated there in the late 18th century. This cake is a popular choice for weddings and special occasions.

Ingredients

To make a Madeira cake, you will need:

- 225 grams of butter, softened
- 225 grams of caster sugar

- 4 large eggs
- 225 grams of self-raising flour
- 2 tablespoons of warm milk
- Zest of 1 lemon
- 2 tablespoons of lemon juice
- 2 tablespoons of caster sugar, for sprinkling

Instructions

Start by preheating your oven to 180°C (160°C fan-assisted). Grease and line a 9-inch round cake tin with baking paper.

In a bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time until fully incorporated. Add the flour and mix until everything is combined. Finally, add the warm milk, lemon zest, and lemon juice, and mix until you have a smooth batter.

Pour the batter into the cake tin and spread it out evenly. Sprinkle the top with caster sugar. Bake in the preheated oven for 45 minutes, or until a skewer inserted comes out clean. Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Serving and Storing

Madeira cake is best served while still slightly warm. The cake can be stored in an airtight container at room temperature for up to 3 days. The cake can also be frozen for up to 3 months.

Nutrition

Madeira cake is high in calories and fat. It is also relatively high in sugar. One slice (74 grams) of Madeira cake contains approximately:

- 202 calories
- 11.1 grams of fat
- 21.2 grams of carbohydrates
- 1.8 grams of fibre
- 14.4 grams of sugar
- 1.3 grams of protein

Madeira cake is also a good source of calcium, iron, and vitamin B12.

Enjoy!

Madeira cake is a delicious and classic British cake that is perfect for special occasions and tea-time snacks. With its moist texture and sweet flavor, this cake is sure to be a hit with family and friends. So next time you are looking for a classic cake recipe, try making a Madeira cake!