Simple Chocolate Cake Recipe With Coffee
Friday, December 16, 2022
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Simple Chocolate Cake Recipe With Coffee
Ingredients
This delicious chocolate cake recipe is as simple as it gets. All you need is some basic pantry ingredients and you’ll be able to whip up this delicious cake in no time. Here is what you will need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup cocoa powder
- 1/2 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup strong coffee
Instructions
This recipe can be easily adapted to make a single layer cake, a double layer cake, or cupcakes. Here are the steps to make a simple chocolate cake with coffee:
- Preheat your oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
- In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Beat in the flour mixture alternately with the buttermilk and coffee. Pour the batter into the prepared pan.
- Bake at 350 degrees F for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This chocolate cake recipe makes a delicious and moist cake that is sure to please everyone. Here is the nutritional information for one serving:
- Calories – 339
- Fat – 10.4 g
- Carbohydrates – 54.9 g
- Protein – 4.4 g
- Sodium – 344 mg
- Fiber – 2.2 g
- Sugar – 28.3 g
This chocolate cake is sure to become a favorite in your house. It is simple to make, delicious, and one of the most satisfying desserts. Whether you are baking for a special occasion or just because, this cake is sure to be a hit.