Taste the Delicious Chicken Corn and Egg Soup

Ingredients

Are you looking for a delicious soup to warm up your winter? Chicken Corn and Egg Soup is the perfect dish for you! This delicious soup requires very few ingredients and is very easy to make. Here’s what you’ll need to make your own Chicken Corn and Egg Soup:

3 cups of chicken, diced into cubes
1 can of corn, drained and rinsed
2 cloves of garlic, minced
2 eggs, beaten
1/2 teaspoon of black pepper
1 teaspoon of salt
1 tablespoon of olive oil
4 cups of chicken broth

Instructions

Making Chicken Corn and Egg Soup is very easy and only takes about 30 minutes. Start by heating the olive oil in a large pot over medium heat. Once the oil is hot, add the garlic and diced chicken. Cook the chicken until it is lightly browned. Next, add the chicken broth and bring the mixture to a boil. Once the mixture is boiling, reduce the heat to low and add the corn, salt, and pepper. Simmer the soup for about 15 minutes.

After 15 minutes, turn off the heat and slowly add the beaten eggs to the soup. Stir the soup continuously as you add the eggs to create ribbons of egg in the soup. Once the eggs are added, the soup is ready to be served. Serve the soup hot with a side of fresh bread.

Nutrition

Chicken Corn and Egg Soup is a great source of protein and vitamins. Each serving of soup contains about 200 calories and 10 grams of protein. The soup also contains vitamins A, C, and D, as well as minerals such as iron, potassium, and zinc. The soup is low in fat and carbohydrates, and is a great choice for a healthy meal.

So, if you’re looking for a delicious and healthy soup to warm up your winter, give Chicken Corn and Egg Soup a try. With its light flavor and simple ingredients, this soup is sure to become a family favorite.