Carb Free Cloud Bread Recipe
Carb Free Cloud Bread Recipe
Ingredients
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Salt and pepper, to taste
Instructions
1. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
2. Separate the egg whites from the yolks and place them in separate bowls. Use an electric mixer to beat the egg whites until they are stiff and form peaks. Add the cream of tartar and mix until combined.
3. In a separate bowl, combine the egg yolks, cream cheese, garlic powder (if using), onion powder (if using), salt and pepper. Beat until the mixture is light and creamy.
4. Gently fold the egg white mixture into the egg yolk mixture until just combined. Be careful not to over mix or the cloud bread will be dense and heavy.
5. Scoop the mixture onto the baking sheet and spread into an even layer. Bake for 25-30 minutes or until lightly golden. Allow to cool before slicing and serving.
Nutrition
This recipe makes 8 servings of cloud bread. Each serving has the following nutrition information:
- Calories: 86
- Fat: 6.3g
- Carbohydrates: 1.2g
- Protein: 5.3g
As you can see, this carb free cloud bread is a great option for those looking to cut back on carbs. Not only is it low in carbs, but it’s also packed with protein, making it a great addition to any meal. Plus, it’s simple and easy to make, so you can whip up a batch in no time.
Whether you’re looking for a light and fluffy bread to enjoy with your favorite sandwich fillings or a side dish for your favorite meals, this carb free cloud bread is the perfect option. Give it a try today and you won’t be disappointed!