Simple 2 Layer Chocolate Cake Recipe


Simple 2 Layer Chocolate Cake Recipe

The Best Simple 2 Layer Chocolate Cake Recipe

Chocolate cake is a classic favorite dessert, no matter the occasion. But it can be tricky to get just right, and many recipes can be complicated and time consuming. If you’re looking for a simple recipe to satisfy your sweet tooth and impress your friends, family, and guests, this simple two-layer chocolate cake recipe is sure to do the trick. You’ll find that this delicious chocolate cake uses common ingredients, is easy to prepare, and will have everyone begging for seconds.

Ingredients

To make this simple two-layer chocolate cake recipe, you’ll need:

  • 2 and 1/2 cups all-purpose flour
  • 1 and 1/2 cups granulated sugar
  • 1 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 and 1/2 cups buttermilk
  • 3 large eggs
  • 3/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 and 1/2 cups hot water

Instructions

To prepare your two-layer chocolate cake, preheat your oven to 350°F and grease two round 9-inch cake pans. In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, whisk together the buttermilk, eggs, oil, and vanilla. Add the wet ingredients to the dry ingredients and mix until combined, then add the hot water and mix until everything is smooth. Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Once the cakes are done baking, let them cool for 10 minutes before carefully removing them from the pans. Once cooled, you can fill and frost with your favorite icing. This recipe is delicious with a simple chocolate buttercream, but you can add your own personal touch.

Nutrition

This simple two-layer chocolate cake recipe yields 16 servings. Each serving contains approximately:

  • 347 calories
  • 17.1 g fat
  • 51 g carbohydrates
  • 3.2 g protein

This recipe is sure to satisfy any sweet tooth, and it’s simple enough to make any day of the week. It’s a great dessert for a special occasion such as a birthday, but it’s also perfect for any day when you need a little something sweet. Enjoy!

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