Betty Crocker Crepes Suzette Recipe

Crepes Suzette is a classic French recipe that can be enjoyed anytime. It is a light and fluffy crepe topped with a rich and flavorful orange sauce. Whether you’re serving this as a breakfast dish or dessert, everyone will love this delicious treat. With Betty Crocker’s recipe, you can have a delicious and easy Crepes Suzette in no time.

Ingredients

1/4 cup butter
1/2 cup sugar
2 tablespoons orange juice
1/4 teaspoon lemon juice
1/4 teaspoon grated orange zest
2 tablespoons orange liqueur
6 (7-inch) crepes

Instructions

In a small saucepan, melt the butter over medium heat.
Add the sugar, orange juice, lemon juice, orange zest, and orange liqueur to the butter and mix until combined.
Simmer the sauce for 2 minutes, stirring occasionally.
Place the crepes in a 9-inch round baking dish.
Pour the sauce over the crepes.
Bake the crepes at 350 degrees F for 20 minutes, stirring occasionally.
Serve the crepes warm.

Nutrition

Per serving, this recipe provides the following nutrition information:

Calories: 310
Fat: 16 g
Carbohydrates: 33 g
Protein: 3 g
Fiber: 1 g
Sodium: 80 mg

Crepes Suzette is a delicious and easy way to enjoy a classic French recipe. With Betty Crocker’s recipe, you can whip up a batch in no time. The orange sauce is a perfect complement to the light and fluffy crepes, making it a great dish for breakfast, lunch, dinner, or dessert. Try Betty Crocker’s Crepes Suzette recipe today and enjoy a delicious and easy treat.