Jamie Oliver's No Yeast Pizza Dough

Introducing Jamie Oliver's Delicious No Yeast Pizza Dough

Do you love pizza but don't have the time to make a yeast dough? Well, have no fear! With Jamie Oliver's delicious no yeast pizza dough recipe, you can make a delicious pizza without the hassle. This simple recipe comes together quickly and requires only a few ingredients. You can use it as a base for your favorite pizza toppings or try one of Jamie's delicious recipes. Either way, you'll be sure to impress your family and friends with this quick and tasty pizza dough.

Ingredients

Instructions

Making this pizza dough is easy and only takes a few steps:

In a large bowl, combine the flour, baking powder, and salt.
Add the olive oil and warm water and stir until a dough forms.
On a lightly floured surface, knead the dough for a few minutes until it is smooth and elastic.
Divide the dough into two equal pieces and roll out into two thin circles.
Place the dough on a lightly greased baking sheet and top with your favorite pizza toppings. Bake at 425°F for 15-20 minutes, or until the crust is golden brown and the cheese is melted.

Nutrition

This no yeast pizza dough is a great way to get your family to eat a healthy meal. Each serving contains:

Calories: 227
Fat: 5g
Carbohydrates: 39g
Protein: 5g
Fiber: 2g
Sugar: 0g

Conclusion

Jamie Oliver's no yeast pizza dough is a great recipe for anyone looking for a quick and easy way to make a delicious pizza. It comes together quickly and requires only a few simple ingredients. The dough can be used for any type of pizza you can imagine, from classic pepperoni to a delicious vegetarian option. Plus, it's full of nutrition and flavor so you can feel good about feeding it to your family. Give Jamie Oliver's no yeast pizza dough a try and you'll be sure to impress your family and friends!