Best Yorkshire Pudding Recipe Guardian

Yorkshire Pudding is a classic British favorite. It's a simple batter made with eggs, flour, and milk, and it can be served as a side dish with a variety of savory meals. This Best Yorkshire Pudding Recipe Guardian will help you make the perfect Yorkshire Pudding every time.

Ingredients

-2 cups all-purpose flour
-2 teaspoons baking powder
-1/2 teaspoon salt
-4 eggs

-2 cups whole milk
-1/4 cup melted butter or vegetable oil

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin with butter or vegetable oil.

2. In a large bowl, sift together the flour, baking powder, and salt. Add eggs and milk, and whisk until smooth. Slowly add the melted butter or vegetable oil, whisking until combined.

3. Pour batter into the prepared muffin tin, filling each cup about halfway. Bake in preheated oven for 25 minutes, or until golden brown and puffed up.

4. Serve warm with your favorite savory meal.

Nutrition

One serving of Best Yorkshire Pudding Recipe Guardian contains about 181 calories, 8.2 g fat, 19.2 g carbohydrates, and 6.3 g protein. It is also a good source of calcium, iron, and B vitamins.

Tips

For an extra crispy crust, try adding a tablespoon of bacon grease or lard to the batter. You can also try adding shredded cheese or herbs for a unique flavor.

Yorkshire Pudding is best served hot, but it can also be served cold. To reheat, simply place in a preheated oven at 350 degrees F (175 degrees C) for 5-10 minutes.

Making the perfect Yorkshire Pudding doesn't have to be difficult. With this Best Yorkshire Pudding Recipe Guardian, you can make a delicious and classic British dish in no time!