Best Chocolate Drip Cake Recipe

Are you looking for the perfect cake to make your special occasion even more memorable? Look no further! Our Chocolate Drip Cake Recipe is the perfect combination of flavors and textures that is sure to wow your guests. This cake is moist, flavorful, and has a delicious chocolate ganache drip effect that gives it the perfect finishing touch. Plus, it’s surprisingly easy to make and is sure to become a family favorite!

Ingredients

This recipe calls for the following ingredients:

- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup cocoa powder
- 1/2 cup butter, melted
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 teaspoons pure vanilla extract
- 3 large eggs
- 1/2 cup buttermilk
- 1/2 cup chocolate chips

For the chocolate ganache drip:

- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350 degrees F and lightly grease a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.

3. In a separate large bowl, whisk together the melted butter, vegetable oil, granulated sugar, light brown sugar, and vanilla extract. Then, add the eggs one at a time and mix until fully incorporated.

4. Next, add the dry ingredients to the wet ingredients and mix until just combined. Then, add the buttermilk and mix until combined.

5. Pour the batter into the greased cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. While the cake is baking, make the chocolate ganache. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Then, add the chocolate chips and stir until the chocolate melts and everything is fully combined. Set aside and let cool.

7. Once the cake is done, let it cool for 10 minutes before removing it from the pan. Place the cake on a cake plate and pour the cooled ganache over the top of the cake. Allow the ganache to drip down the sides.

8. Decorate with chocolate chips and serve. Enjoy!

Nutrition

This recipe makes 8 servings. Each serving contains approximately:

- 496 calories
- 27g fat
- 61g carbohydrates
- 5g protein
- 5g fiber
- 181mg sodium

This Chocolate Drip Cake is sure to be a hit at your next gathering! It’s moist, flavorful, and has a beautiful chocolate drip effect that will have everyone begging for a second piece. Plus, it’s surprisingly easy to make and a great way to celebrate any special occasion. So why not give it a try and see for yourself? We guarantee you won’t be disappointed.