Dahi Vada Veg Recipes Of India

What is Dahi Vada Veg?

Dahi Vada Veg is a popular street food of India. It is a savory snack made from lentil fritters that are soaked in a savory yogurt sauce. It is a popular snack in North India and is often served as a starter or as an accompaniment to a meal. The dish is usually served with a variety of chutneys, pickles, and spices. Dahi Vada Veg is vegan, gluten-free, and can be made in advance.

Ingredients

1 cup urad dal
1 teaspoon fennel seeds
1 teaspoon baking soda
2 tablespoons grated ginger
1 teaspoon salt
Oil for deep-frying
2 cups plain yogurt
1/2 teaspoon roasted cumin powder
1/2 teaspoon black salt
1 teaspoon chaat masala
1/2 teaspoon red chili powder
1/4 cup chopped coriander leaves
1/4 cup tamarind chutney
1/4 cup mint chutney

Instructions

To make the vadas, soak the urad dal in water for at least 2 hours. Drain the water and grind the dal in a blender until it is a smooth paste. Add the fennel seeds, baking soda, ginger, and salt and mix to combine. Heat the oil in a deep-frying pan over medium heat. When the oil is hot, spoon the batter into the pan and deep-fry them until they are golden brown. Remove the vadas from the oil and drain them on a paper towel.

To make the yogurt sauce, whisk together the yogurt, cumin powder, black salt, chaat masala, and red chili powder in a bowl. Put the vadas in a large bowl and pour the yogurt sauce over them. Sprinkle the coriander leaves and mix gently. Cover the bowl with a lid and let the vadas soak for at least an hour.

To serve the dahi vada, arrange the vadas on a plate and top with the tamarind chutney, mint chutney, and extra coriander leaves. Serve the vadas with the chutneys and extra yogurt sauce. Enjoy!

Nutrition

One serving of Dahi Vada Veg (1/4 cup of vadas) contains approximately:

Calories: 200
Fat: 7g
Carbohydrates: 25g
Protein: 8g
Fiber: 3g
Sugar: 6g

Conclusion

Dahi Vada Veg is a delicious and healthy snack that is vegan, gluten-free, and easy to make. It is the perfect accompaniment to any meal or can be enjoyed as a snack. This dish is sure to be a hit with everyone!