How To Slow Cook Lamb Shoulder

Slow cooking is a great way to make a delicious and tender lamb shoulder. With slow cooking, you can easily create a delicious meal with minimal effort. Here's how to get started.

Ingredients

To make this recipe, you'll need the following ingredients:

- 1-2 lbs of lamb shoulder, cut into cubes
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried thyme
- ½ teaspoon of black pepper
- ½ teaspoon of ground cumin
- 1 teaspoon of sea salt
- 1 cup of red wine
- 2 cups of chicken stock
- 2 tablespoons of tomato paste
- 3 tablespoons of chopped fresh parsley

Instructions

1. Preheat your oven to 300°F.

2. Heat the olive oil in a large skillet over medium-high heat. Add the lamb shoulder and cook until nicely browned, about 5 minutes.

3. Add the garlic, rosemary, thyme, black pepper, cumin, and salt. Cook for an additional 1-2 minutes.

4. Add the red wine and chicken stock. Bring to a low boil and reduce until the liquid has reduced by half, about 10 minutes.

5. Add the tomato paste and stir until combined.

6. Transfer the mixture to a slow cooker. Cover and cook on low for 6-8 hours or until the lamb is tender.

7. Serve with fresh parsley and your favorite side dishes. Enjoy!

Nutrition Information

One serving of this slow cooked lamb shoulder recipe contains approximately:

- 375 calories
- 24g of fat
- 24g of protein
- 2g of carbohydrates
- 1g of dietary fiber
- 0g of sugar

This recipe is also a good source of iron, vitamin A, Vitamin C, magnesium, and calcium.

Conclusion

Slow cooking lamb shoulder is a great way to make a delicious, tender, and healthy meal with minimal effort. With just a few simple ingredients and a slow cooker, you can easily create a delicious dish that is sure to please the whole family. So why not give this slow cooked lamb shoulder recipe a try today?