Homemade Teriyaki Sauce With Mirin

What is Teriyaki Sauce?

Teriyaki sauce is a type of Japanese condiment that is usually made with soy sauce, mirin, sake, and sugar. It is commonly used in many dishes, such as sushi, tempura, and noodles. The sauce is usually served as a dipping sauce or as a marinade for meats and vegetables.

Ingredients

½ cup of soy sauce
¼ cup of mirin
2 Tablespoons of sake
2 Tablespoons of sugar

Instructions

To make this homemade teriyaki sauce, you will need to combine the soy sauce, mirin, sake, and sugar in a saucepan. Heat the pan over medium heat and stir until the sugar has dissolved. Once the sugar has dissolved, reduce the heat to low and simmer the mixture for 10 minutes, stirring occasionally.

After the 10 minutes have passed, remove the saucepan from the heat and let the sauce cool. Once the sauce has cooled, transfer it to an air-tight container and store it in the refrigerator for up to one month.

Serving Suggestions

This homemade teriyaki sauce is perfect for dipping sushi, tempura, and other dishes. It can also be used as a marinade for meats and vegetables. The sauce can also be used as a topping for rice bowls, salads, and noodles.

Nutrition

This homemade teriyaki sauce is full of flavor and health benefits. The soy sauce is a great source of protein and vitamins, while the mirin is a great source of antioxidants. The sake and sugar are also great for adding flavor and sweetness to the sauce.

The sauce is low in calories, fat, and carbs, making it a great choice for those watching their weight. The sauce is also gluten-free and vegan-friendly, making it a great choice for those with dietary restrictions.