How To Make Sugar Free Biscuits At Home

Ingredients

Making your own sugar free biscuits at home is easier than you think. All you need is a few simple ingredients. Here is a list of what you will need to make your own sugar free biscuits at home:

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1/4 cup almond milk or soy milk
1/4 cup sugar-free syrup or other sugar-free sweetener
1 teaspoon vanilla extract

Instructions

Making your own sugar free biscuits at home is easy. Here are the instructions for making your own sugar free biscuits.

Preheat your oven to 350°F (176°C).
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, mix together the oil, almond milk, sugar-free syrup, and vanilla extract until combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Line a baking sheet with parchment paper and drop the dough by the tablespoonful onto the baking sheet.
Bake for 8-10 minutes, or until the edges are lightly golden brown.
Remove from the oven and let cool before serving.

Nutrition

These sugar free biscuits are a great way to satisfy your sweet tooth without consuming added sugars. Each biscuit has approximately 120 calories and 3 grams of fat. They also contain 2 grams of protein and 2 grams of fibre. These biscuits are also a good source of vitamins and minerals such as iron, zinc, and magnesium.

These biscuits can also be a great way to add a little sweetness to your breakfast or snack without sabotaging your health goals. Enjoy them with a cup of tea or coffee for a delicious and guilt-free treat.