Green Tomato Chutney South Indian Recipe


Green Tomato Chutney South Indian Recipe

Green Tomato Chutney South Indian Recipe

Ingredients

This delicious green tomato chutney South Indian recipe is relatively easy to prepare. To begin with, you will need: 1-2 green tomatoes, finely chopped; 2 cloves of garlic, finely chopped; 2-3 green chillies, finely chopped; 1 teaspoon of oil; 1 teaspoon of mustard seeds; 2-3 teaspoons of jaggery powder; 1 teaspoon of tamarind paste; 1 teaspoon of turmeric powder; 1 teaspoon of red chilli powder; and 1 teaspoon of salt. You may also need a few curry leaves, chopped coriander leaves, and coconut, depending on the type of chutney you are making.

Instructions

To make the chutney, heat the oil in a pan and add the mustard seeds. When the seeds begin to crackle, add the garlic, green chillies, and curry leaves. Saute for a few seconds, then add the chopped green tomatoes. Add the jaggery powder, tamarind paste, turmeric powder, red chilli powder, and salt. Mix everything together and cook for about 5 minutes, or until the tomatoes have softened. Add the chopped coriander leaves and coconut, if desired, and mix everything together. Cook for a few more minutes, then remove from heat and allow the chutney to cool before serving.

Serving Suggestions

This green tomato chutney South Indian recipe is delicious served with steamed rice, idli, dosa, or roti. It can also be served as an accompaniment to a variety of curries and other savory dishes. This chutney can be stored in an airtight container and refrigerated for up to a week.

Nutrition

This green tomato chutney South Indian recipe is a healthy and nutritious side dish. Green tomatoes are a good source of vitamins A, C, and K, as well as minerals such as calcium, magnesium, and iron. The addition of garlic, green chillies, and other spices to the chutney increases its nutritional value. The jaggery powder and tamarind paste add a bit of sweetness to the dish, while the oil, mustard seeds, and other spices add flavor and aroma.

Conclusion

This green tomato chutney South Indian recipe is an easy and delicious way to add a bit of flavor and nutrition to your meal. It is a simple and flavorful accompaniment to a variety of dishes, and it is sure to be a hit with your family and friends. With just a few basic ingredients, you can create a delicious and nutritious chutney that will be sure to please. Give this recipe a try today and enjoy the delicious flavors of South India in your own home!

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