Macau Portuguese Egg Tart Recipe

Have you ever heard of the famous Macau Portuguese Egg Tarts? These popular egg custard tarts are a delicious treat that can be enjoyed in the morning, afternoon, or evening. They have a creamy custard filling with a light and crispy pastry crust, and they are a favorite among locals and tourists alike.

If you're looking to make a classic Portuguese Egg Tart, then look no further. This Macau Portuguese Egg Tart recipe is easy to make and takes only a few ingredients. It is a great way to show your love for Macau and its culture. Plus, it's a great way to enjoy a tasty treat.

Ingredients:

1 sheet of puff pastry
4 eggs
1 cup of full-fat milk
1/2 cup of sugar
1 teaspoon of vanilla extract
1/4 teaspoon of salt

Instructions:

Preheat your oven to 375 degrees F (190 degrees C).
Unroll the puff pastry sheet and cut into 12 equal sized rectangles.
Place the rectangles onto a greased baking sheet.
In a medium bowl, whisk together the eggs, milk, sugar, vanilla, and salt.
Pour the egg mixture into the puff pastry rectangles.
Bake in preheated oven for 15 to 20 minutes, or until the egg custard is golden brown.
Remove from oven and let cool before serving.

Nutrition:

One serving of Macau Portuguese Egg Tart contains about 200 calories, 13 grams of fat, 15 grams of carbohydrates, and 7 grams of protein. It is also a good source of calcium, iron, and vitamin A.

These Macau Portuguese Egg Tarts are a great treat for any occasion and can be enjoyed with a cup of coffee or tea. They are light, creamy and delicious, and they are sure to be a hit with your family and friends. Give this classic recipe a try and see what all the fuss is about!