How Long Can Chicken Be In The Fridge?

Chicken is a very versatile ingredient that can be used in a variety of recipes. From classic fried chicken to spicy curries, chicken can be a great addition to any meal. But how long can chicken be stored in the fridge? If you're trying to keep your chicken fresh and safe, it's important to know how long it can be stored in the refrigerator, as well as how to safely store it.

Ingredients

The ingredients for safely storing chicken in the fridge are simple: a clean refrigerator, fresh chicken, and proper storage containers. You'll also need a thermometer to ensure that the chicken is stored at the right temperature.

Instructions

When storing chicken in the fridge, it's important to follow these steps:

Clean the refrigerator with warm, soapy water and a clean cloth.
Wash the chicken thoroughly and pat it dry with a paper towel.
Store the chicken in a covered container or wrap it in plastic wrap.
Place the chicken in the coldest part of the refrigerator, usually the back or bottom shelf.
Check the temperature of the refrigerator with a thermometer to ensure it is below 40 degrees Fahrenheit.
Check the chicken after two days to make sure it is still fresh and safe to eat.

Nutrition

Chicken is a great source of protein and other essential nutrients. It is a low-fat, low-calorie food that is rich in essential vitamins and minerals. Chicken is also a source of iron, zinc, and other minerals that are important for a healthy diet. When stored properly, chicken can be a great addition to any meal.

How Long Can Chicken Be In The Fridge?

Chicken can be stored in the refrigerator for up to two days. However, it is important to remember that chicken should not be stored in the refrigerator for longer than two days, as it can become unsafe to eat. If the chicken is not used within two days, it should be frozen to ensure that it is safe to consume.

It is also important to note that raw chicken should not be stored in the same container as cooked chicken. Raw chicken can easily contaminate cooked chicken, so it is important to store it in a separate container. Additionally, raw chicken should not be stored on the top shelf of the refrigerator, as this can lead to cross-contamination.

Storing chicken properly in the refrigerator can help ensure that it is safe to eat and can stay fresh for up to two days. By following the instructions above, you can ensure that your chicken is stored safely and remains fresh for your next meal.