Secret Recipe Red Velvet Cake

Ingredients

Making this delicious Red Velvet Cake starts with the ingredients. You’ll need all-purpose flour, baking soda, salt, cocoa powder, sugar, butter, eggs, buttermilk, red food coloring, white vinegar, and vanilla extract. You will also need a 9-inch round cake pan and plenty of butter to grease the pan.

Instructions

To make the cake, preheat your oven to 350°F. Grease the cake pan with butter and set aside. In a large bowl, sift together the flour, baking soda, salt, cocoa powder, and sugar. In a separate bowl, mix together the butter, eggs, buttermilk, red food coloring, white vinegar, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until everything is well incorporated. Pour the batter into the prepared cake pan and bake for 30 to 35 minutes, until a toothpick inserted into the center of the cake comes out clean.

Frosting

For the frosting, you’ll need cream cheese, butter, powdered sugar, and vanilla extract. In a medium bowl, mix together the cream cheese, butter, powdered sugar, and vanilla extract until everything is well incorporated. Spread the frosting over the cooled cake and enjoy!

Serving

This Red Velvet Cake is best served with a scoop of vanilla ice cream. It also makes a great addition to any birthday party or celebration. You can also serve it as a delicious dessert after dinner.

Nutrition

This Red Velvet Cake is packed with nutrition. It has 290 calories per slice and is loaded with protein, carbohydrates, and fats. It also has plenty of vitamins and minerals, including calcium, phosphorus, magnesium, and iron. If you’re looking for a tasty and nutritious dessert, this Red Velvet Cake is a great choice.