Malt Loaf Recipe from the Great British Baking Show

Introduction

The Great British Baking Show is a popular reality television series that has been airing since 2010. The show features contestants competing to be the best baker. One of the recipes that has been featured on the show is the Malt Loaf. This delicious and easy to make treat is a great way to enjoy a sweet snack or dessert. The Malt Loaf is made with a combination of dark and white sugar, syrup, and malt extract. The combination of these ingredients create a moist, dense, and flavorful loaf that can be enjoyed with a cup of tea or as a dessert.

Ingredients

To make the Malt Loaf, you will need: 2/3 cup dark brown sugar, 2/3 cup white sugar, 1/2 cup malt extract, 1/2 cup black treacle or molasses, 1/2 cup vegetable oil, 2 eggs, 1 teaspoon vanilla extract, 2 cups self-rising flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 cup raisins (optional).

Instructions

To begin, preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or oil and set aside.
In a medium bowl, whisk together the dark brown sugar, white sugar, malt extract, black treacle or molasses, vegetable oil, eggs, and vanilla extract.

In a separate bowl, whisk together the self-rising flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.

Fold in the raisins, if using.
Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the Malt Loaf to cool completely before slicing and serving.

Nutrition

One slice of Malt Loaf contains approximately 192 calories, 8 grams of fat, 25 grams of carbohydrates, and 3 grams of protein. The Malt Loaf is a great option for a snack or a sweet dessert. It is also a great source of fiber, iron, and calcium.

Conclusion

The Malt Loaf is a delicious and easy to make treat that is featured on the Great British Baking Show. This moist, dense, and flavorful loaf is sure to be a hit with the whole family. With the combination of dark and white sugar, syrup, and malt extract, the Malt Loaf is a great snack or dessert option. You can enjoy it with a cup of tea or as a sweet treat.