Chocolate Cake Gluten Free Recipe

Ingredients

This delicious chocolate cake gluten free recipe will sure make your mouth water! You will need: 2 cups gluten-free flour, 1 cup cocoa powder, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 1 cup coconut oil, 2 cups sugar, 4 eggs, 1 teaspoon vanilla extract, and 1 cup buttermilk.

Instructions

The first step is to preheat your oven to 350 degrees Fahrenheit. Then, prepare your two 9-inch round cake pans by greasing them with coconut oil. Next, you will want to whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, and salt in a large bowl until all the ingredients are evenly combined.

In a separate bowl, you will want to beat together the coconut oil and sugar until light and fluffy. Then, add in the eggs one at a time and mix until fully combined. Finally, stir in the vanilla extract and the buttermilk.

Now, pour the wet ingredients into the dry ingredients and whisk until everything is just combined. Do not overmix. Divide the batter evenly between the two cake pans and place them in the oven to bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.

Let the cakes cool in the pans for 10 minutes before transferring them to a cooling rack to cool completely before frosting.

Nutrition

Each slice of this delicious chocolate cake gluten free recipe contains approximately: 320 calories, 15 grams of fat, 43 grams of carbohydrates, 2 grams of fiber, 28 grams of sugar, and 5 grams of protein.

Conclusion

This chocolate cake gluten free recipe is the perfect dessert for any occasion. It is moist and delicious and sure to be a hit with everyone! Plus, it is a great way to indulge without feeling guilty since it is made with healthier ingredients. So, what are you waiting for? Make this delicious recipe today and enjoy!