Better Batter Gluten Free Pancake Recipe

Ingredients

This delicious gluten free pancake recipe is made from Better Batter Gluten Free Flour, which is a multi-purpose flour perfect for pancakes, cakes, cookies and more! For this recipe, you'll need: 1¾ cup Better Batter Gluten Free Flour, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon cinnamon, 2 eggs, 1¼ cup milk, 2 tablespoons melted butter, 2 tablespoons honey, and 2 tablespoons vegetable oil.

Instructions

To get started, first mix together the dry ingredients in a medium-sized bowl. Whisk together the Better Batter Gluten Free Flour, baking powder, baking soda, salt, and cinnamon until all ingredients are evenly distributed. In a separate bowl, mix together the wet ingredients. Beat the eggs until they are light and foamy, then add the milk, melted butter, honey, and vegetable oil. Stir until everything is completely combined.

Once the wet and dry ingredients are both ready, it’s time to combine them. Start by adding the wet ingredients to the dry ingredients, stirring until everything is evenly mixed. If the batter seems a bit thick, you can add a splash more milk until it reaches your desired consistency. You can also add a few tablespoons of sugar to make the pancakes a bit sweeter.

Now it’s time to start cooking! Grease a skillet or griddle with a little butter or oil and heat it to medium-high heat. Using a ¼ cup measuring cup, scoop the batter into the skillet. Let the pancakes cook for about 2 minutes, or until the edges start to look golden brown. Flip the pancakes over and cook for another 1-2 minutes, until both sides are golden brown. Serve with your favorite toppings and enjoy!

Nutrition

These delicious gluten free pancakes are a great way to start your day! Each pancake has about 140 calories, 5g fat, 20g carbohydrates, and 4g protein. They are also a good source of Vitamins A and C, calcium, iron, and fiber. Enjoy these pancakes as part of a balanced breakfast along with some fresh fruit or a glass of milk.

Serving Suggestions

These pancakes are delicious on their own, but you can also top them with some yummy toppings. Try adding a dollop of Greek yogurt, a sprinkle of nuts or seeds, or a drizzle of pure maple syrup. You can also top them with fresh berries or banana slices for an extra burst of flavor. Get creative and enjoy!