One Pot Spaghetti Alla Puttanesca


One Pot Spaghetti Alla Puttanesca

One Pot Spaghetti Alla Puttanesca

Introduction

One Pot Spaghetti Alla Puttanesca is an Italian classic dish that is both easy and delicious. This classic Italian dish is made with simple ingredients and requires little effort to make. Spaghetti alla puttanesca is a hearty pasta dish that is packed with flavor. The combination of tomatoes, anchovies, olives, capers, and garlic is the perfect combination that will have everyone coming back for more. This dish is perfect for a weeknight meal or a casual gathering with friends.

Ingredients

This One Pot Spaghetti Alla Puttanesca recipe requires a few simple ingredients:

  • 1 pound spaghetti
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup kalamata olives, pitted and halved
  • 2 tablespoons capers
  • 2 anchovy fillets
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup chopped parsley
  • Salt and pepper, to taste

Instructions

This One Pot Spaghetti Alla Puttanesca is so easy to make and requires minimal effort. Here's how to make it:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente (about 8 minutes). Drain the spaghetti and set aside.
  2. Heat the olive oil in the same pot over medium heat. Add the onions and garlic and cook until softened (about 5 minutes).
  3. Add the diced tomatoes, olives, capers, anchovy fillets, red pepper flakes, and parsley. Simmer for 10 minutes.
  4. Add the cooked spaghetti to the pot and toss to combine. Season with salt and pepper, to taste.
  5. Serve the One Pot Spaghetti Alla Puttanesca hot with a sprinkle of fresh parsley and grated Parmesan cheese, if desired.

Nutrition

This One Pot Spaghetti Alla Puttanesca is a great option for a healthy and flavorful weeknight meal. One serving (about 1 ½ cups) contains approximately 350 calories, 10 grams of fat, 40 grams of carbohydrates, and 10 grams of protein. This dish is also a great source of vitamins A, C, and K as well as iron and calcium.

Conclusion

One Pot Spaghetti Alla Puttanesca is an easy and delicious dish that is perfect for any occasion. This classic Italian dish is packed with flavor and requires minimal effort to make. With its combination of tomatoes, anchovies, olives, capers, and garlic, this dish is sure to be a crowd pleaser. Plus, it’s a healthy option for any weeknight meal. So, the next time you’re looking for an easy and tasty way to feed your family, give this One Pot Spaghetti Alla Puttanesca a try.

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