Calypso Grill Sticky Toffee Pudding Recipe

Ingredients

This Calypso Grill Sticky Toffee Pudding Recipe is one of the most delicious desserts you can make. It is a moist and sticky cake made with a sweet toffee sauce and served with a scoop of ice cream. To make this delicious pudding, you will need the following ingredients: 1 cup (125 g) all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup (100 g) packed light-brown sugar; ¾ cup (170 g) butter, melted and cooled; 2 large eggs; 1 teaspoon pure vanilla extract; ¾ cup (180 ml) buttermilk; 1 cup (200 g) chopped dates; 1 cup (200 g) chopped pecans; 1 cup (200 g) packed dark-brown sugar; 1 cup (240 ml) heavy cream; and 1 teaspoon pure vanilla extract.

Instructions

To make the pudding, preheat the oven to 350°F (180°C). Grease and flour a 9-inch (23 cm) square baking dish. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the light-brown and dark-brown sugars and butter until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract and mix until combined. Add the flour mixture to the butter mixture and mix until just combined. Add the buttermilk, dates, and pecans and mix until just combined. Pour the batter into the prepared baking dish and bake for 25-30 minutes, until a toothpick inserted into the center comes out clean. Remove from the oven and let cool for 10 minutes.

While the pudding is baking, make the toffee sauce. In a medium saucepan over medium-high heat, bring the cream and dark-brown sugar to a boil. Reduce the heat to low and simmer for 5 minutes. Remove from the heat and add the vanilla extract. Pour the sauce over the pudding and let cool completely before serving. Serve with a scoop of vanilla ice cream.

Nutrition

This Calypso Grill Sticky Toffee Pudding Recipe is a decadent dessert that is packed with flavor. Each serving contains approximately 300 calories, 13 g of fat, 44 g of carbohydrates, and 5 g of protein. This recipe is also high in sugar, with 25 g per serving. For those looking to cut calories or reduce sugar intake, this recipe can be modified by reducing the amount of butter and sugar used in the pudding and topping it with a low-fat or sugar-free ice cream.

Enjoy!

This Calypso Grill Sticky Toffee Pudding Recipe is the perfect dessert for any special occasion. It is a moist and delicious cake topped with a rich toffee sauce and served with a scoop of ice cream. Enjoy this sweet treat with friends and family and make lasting memories.