Bread and Butter Pudding: A Delicious and Nutritious Treat

Bread and Butter Pudding is a classic and beloved British dessert. It has been enjoyed for centuries, and its popularity continues to remain strong today. Not only is it a delicious treat, but it is also a nutritious one. Here, we will discuss the ingredients, instructions, and nutrition of this delightful dessert.

Ingredients

Bread and Butter Pudding is made up of simple ingredients including bread, butter, milk, eggs, sugar, and raisins. You will need the following:

- 2 cups of bread, cut into cubes
- 2 tablespoons of butter, melted
- 2 ½ cups of milk
- 2 eggs
- 2 tablespoons of sugar
- ½ cup of raisins (optional)

Instructions

Making this delicious dessert is easy and requires few steps. Begin by preheating your oven to 350 degrees. Grease an 8-inch baking dish. Place the bread cubes in the baking dish and pour the melted butter over them. In a separate bowl, whisk together the milk, eggs, and sugar until combined. Pour this mixture over the bread cubes and stir together. Add the raisins, if desired. Bake for 30 minutes or until the top is golden brown. Serve warm for the best flavor.

Nutrition

Bread and Butter Pudding is a nutritious dessert. It is low in fat, but high in protein, carbohydrates, and calories. One serving of this dessert contains about 250 calories, 14 grams of fat, 27 grams of carbohydrates, and 8 grams of protein. It is also high in calcium, iron, and vitamins A and B-12.

This dish is a great way to get your daily dose of essential nutrients while still indulging your sweet tooth. It is also a great way to use up any stale bread that you may have.

Conclusion

Bread and Butter Pudding is a classic British dessert that is both delicious and nutritious. It is easy to make and only requires a few simple ingredients. It is also a great way to get your daily dose of essential nutrients while still satisfying your sweet tooth. Give this delightful dish a try today!