Authentic Malaysian Lamb Curry Recipe

Malaysian Lamb Curry is one of the most popular dishes in Malaysian cuisine. It has a rich, flavorful taste that comes from the combination of herbs, spices, and aromatics. This recipe is easy to make, and it's sure to be a hit with your family and friends.

Ingredients

This Malaysian Lamb Curry Recipe requires the following ingredients:

2 lbs of lamb, cut into cubes
1 onion, diced
4 cloves garlic, minced
2-inch piece of ginger, grated
3 tablespoons of curry powder
1 teaspoon of turmeric powder
1 teaspoon of cumin
1 teaspoon of coriander
1 teaspoon of salt
1 can of full-fat coconut milk
1 cup of water
2 tablespoons of olive oil

Instructions

To make this Malaysian Lamb Curry, follow these instructions:

Heat the olive oil in a large pot over medium-high heat. Add the cubed lamb and cook for about 5 minutes, stirring occasionally, until the lamb is browned.
Add the onion, garlic, ginger, curry powder, turmeric, cumin, coriander, and salt. Stir to combine and cook for 3 minutes.
Pour in the coconut milk and the water. Stir to combine, then reduce the heat to low. Simmer for 25 minutes, or until the lamb is tender.
Taste and adjust the seasoning, if desired. Serve with steamed rice or naan bread.

Nutrition

This Malaysian Lamb Curry is a healthy and delicious dish that is easy to make. It is low in calories and is packed with protein, vitamins, and minerals. Here is the nutrition information for one serving:

Calories: 300 kcal
Protein: 20 grams
Carbohydrates: 8 grams
Fat: 21 grams
Saturated Fat: 16 grams
Fiber: 1 gram
Sugar: 2 grams

This Malaysian Lamb Curry recipe is sure to become a go-to dish for you and your family. It's easy to make, and it's a great way to get a delicious and nutritious meal on the table. Try it out tonight, and you'll be sure to love it!