Banana and Walnut Loaf Recipe

Banana and walnut loaf is a delicious and easy-to-make breakfast or snack option. This recipe is a great way to use up ripe bananas that are in danger of going to waste. The loaf is moist and full of flavor thanks to the bananas, walnuts, and spices. Whether it's enjoyed as part of a light breakfast or as an afternoon snack, this loaf is sure to be a hit.

Ingredients

This recipe calls for the following ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 ripe bananas, mashed
1/2 cup vegetable oil
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup chopped walnuts

Instructions

This recipe is simple to make. Here are the steps:

Preheat oven to 350°F. Grease a 9x5-inch loaf pan and set aside.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a medium bowl, whisk together the mashed bananas, oil, granulated sugar, brown sugar, eggs, and vanilla extract. Whisk until well combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Fold in the chopped walnuts.
Pour the batter into the prepared loaf pan and spread evenly. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Allow the banana and walnut loaf to cool for 10 minutes before removing from the pan and serving.

Nutrition

This recipe yields 12 servings. Each serving contains the following nutrition information:

Calories: 260
Total fat: 11g
Saturated fat: 1.5g
Cholesterol: 30mg
Sodium: 180mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 18g
Protein: 4g

This banana and walnut loaf is a great way to make use of ripe bananas and add a delicious touch to any breakfast or snack. The combination of spices and walnuts brings out the sweetness of the bananas, making this recipe a hit with both adults and kids. Enjoy a slice of this moist and flavorful loaf as part of your morning routine or as a treat at the end of the day.