Aloo Paratha Recipe In Hindi

Ingredients

Aloo Paratha is an all-time favorite breakfast dish in North India. It is a popular and tasty Indian flatbread stuffed with spicy potatoes. To make Aloo Paratha, the following ingredients are required:

2 cups of whole wheat flour
2 cups of mashed potatoes
1 teaspoon of cumin seeds
2 tablespoons of chopped coriander leaves
1 teaspoon of red chilli powder
2 tablespoons of oil
Salt to taste

Instructions

Making Aloo Paratha is a simple and easy process. The first step is to prepare the dough. Take a large bowl and add the wheat flour, salt, and oil. Mix it well and knead it into a smooth and soft dough. Cover the dough with a damp cloth and let it rest for 15-20 minutes.

Meanwhile, prepare the stuffing. Take the mashed potatoes in a bowl and add the cumin seeds, red chilli powder, chopped coriander leaves, and salt. Mix everything together and set aside.

Next, take a portion of the dough and roll it into a circle. Place the stuffing in the center of the circle and bring the edges together. Pinch the edges and seal the stuffing. Now, roll the stuffed dough into a thin paratha.

Heat a non-stick pan over medium heat and place the paratha on it. Grease the paratha lightly with some oil. Cook the paratha until it turns golden brown. Flip it over and cook the other side until it turns golden brown.

Serve the hot and delicious Aloo Paratha with pickle, chutney, or curd. Enjoy!

Nutrition

Aloo Paratha is a healthy and nutritious dish. It is loaded with carbohydrates, proteins, and dietary fiber. It is also a good source of minerals such as calcium and iron. One serving of Aloo Paratha provides approximately 220 calories and 5 grams of fat. It is an excellent source of energy and can be consumed on a daily basis.