Best Vegan Chocolate Chip Banana Bread Recipe

Are you looking for a vegan chocolate chip banana bread recipe? Well, you are in the right place! This vegan banana bread recipe is simple, delicious and the perfect way to use up those ripe bananas. This vegan banana bread is moist, fluffy and full of delicious banana and chocolate chip flavors. Plus, it’s easy to make and requires minimal ingredients. You’ll be enjoying this vegan banana bread in no time!

Ingredients

3 large very ripe bananas, mashed
1/3 cup melted vegan butter or coconut oil
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups all-purpose flour
1/2 cup vegan chocolate chips

Instructions

Preheat oven to 350F. Grease a 9x5 inch loaf pan with vegan butter or coconut oil and set aside. In a large bowl, mash the bananas with a fork until smooth. Stir in the melted vegan butter, sugar, and vanilla extract and mix until combined. Add the baking soda, cinnamon, nutmeg, salt, and flour and mix until just combined. Fold in the chocolate chips.

Pour the batter into the prepared loaf pan and spread it out evenly. Bake for 40-45 minutes or until the center is set and a toothpick comes out clean. Remove from the oven and let the bread cool in the pan for 10 minutes. Then, turn it out onto a wire rack and let it cool completely before slicing and serving.

Nutrition

This vegan chocolate chip banana bread is a delicious and nutritious treat. Each slice contains approximately 211 calories, 8 grams of fat, 29 grams of carbohydrates, and 2 grams of protein. It also contains healthy amounts of dietary fiber, iron, and calcium. Plus, vegan butter and coconut oil are a great source of healthy fats.

Enjoy!

This vegan chocolate chip banana bread tastes amazing on its own, but you can also serve it with vegan cream cheese, vegan butter or even vegan ice cream for an extra special treat. You can store it in an airtight container at room temperature for up to three days or in the refrigerator for up to 5 days. Enjoy!