Lemon And Blueberry Drizzle Cake Mary Berry

Ingredients

This delectable Lemon and Blueberry Drizzle Cake Mary Berry is a classic recipe from the queen of baking. It is a tantalizing combination of fluffy sponge cake, zesty lemon, and juicy blueberries. The ingredients you need for this recipe include 200g of softened butter, 200g of caster sugar, 4 large eggs, 200g of self-raising flour, 2 lemons, 150g of blueberries, and 2 tablespoons of icing sugar. You will also need a 20cm round cake tin and a little extra butter or baking parchment to line the tin.

Instructions

To begin, preheat your oven to 180C/160C fan/gas 4 and lightly grease and line the cake tin. Cream together the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, then fold in the self-raising flour. Finally, add the zest of the two lemons, reserving the juice, and the blueberries. Spoon the cake batter into the tin and level the surface. Bake for about 45 minutes or until the top is golden and a skewer inserted into the middle comes out clean.

While your cake is baking, mix together the reserved lemon juice and the icing sugar to make a drizzle. Once your cake is cooked, allow it to cool in the tin for a few minutes before turning it out onto a wire rack. Prick the top of the cake with a skewer and pour over the lemon drizzle, allowing it to soak into the cake. Serve with a dollop of cream or Greek yoghurt.

Nutrition

This Lemon and Blueberry Drizzle Cake is a delicious treat, but it is important to remember that it is still a cake. Per slice it contains around 270 calories, 14g of fat, 34g of carbohydrates, and 4g of protein. This cake is also a good source of calcium and vitamin C. If you are watching your waistline, try to limit your portion size and enjoy a small slice every now and then.

Conclusion

This Lemon and Blueberry Drizzle Cake Mary Berry is the perfect balance of sweet, zesty, and juicy flavours. Whether you are baking for a special occasion or just want a delicious treat, this cake will not disappoint. Be sure to follow the instructions carefully and enjoy!