Chinese Sweet and Sour Fish Recipe

Fish is a staple of Chinese cuisine and Sweet and Sour Fish is one of the most popular dishes. It is a delicious combination of fried fish, sweet and sour sauce, and vegetables. The dish is typically served with steamed rice and makes for a delicious and healthy meal. This Chinese Sweet and Sour Fish Recipe is an easy and tasty way to recreate the flavors of a classic Chinese dish in your own home.

Ingredients

1 pound of white fish fillets (tilapia, cod, or haddock)
1/2 cup of all-purpose flour
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of water
1/4 cup of vegetable oil
1 red bell pepper, diced
1 green bell pepper, diced
1 onion, diced
1/2 cup of pineapple chunks
1/4 cup of white vinegar
1/4 cup of sugar
1 tablespoon of cornstarch
1 tablespoon of soy sauce

Instructions

Begin by preparing the fish. Cut the fish into cubes and place them into a bowl. Add the flour, garlic powder, onion powder, baking powder, and salt to the bowl. Mix everything together and then add the water. Mix everything together until it forms a batter. Heat the oil in a skillet over medium-high heat. Once the oil is hot, add the fish cubes and fry them until they are golden brown. Once they are done, remove them from the skillet and set aside.

In the same skillet, add the bell peppers, onion, and pineapple chunks. Saute the vegetables until they are tender. In a small bowl, combine the vinegar, sugar, cornstarch, and soy sauce. Whisk everything together until it forms a sauce. Pour the sauce into the skillet and mix it together with the vegetables. Allow the sauce to thicken and then add the fried fish. Toss everything together until the fish is evenly coated in the sauce. Serve the Sweet and Sour Fish with steamed rice and enjoy!

Nutrition

This Sweet and Sour Fish recipe is very healthy and nutritious. A single serving of this dish provides 180 calories, 6 grams of fat, 25 grams of carbohydrates, and 12 grams of protein. It also provides a good amount of vitamins and minerals such as vitamin A, vitamin C, iron, and calcium. This dish is a great way to get the nutrients you need while still enjoying a delicious and flavorful meal.

Conclusion

Chinese Sweet and Sour Fish is a classic Chinese dish that is sure to please the whole family. This recipe is easy to make, healthy, and full of flavor. Give this recipe a try and enjoy the delicious flavors of Chinese cuisine in your own home. Bon appetit!