Malva Pudding Recipe With Ideal Milk

Malva Pudding is a classic South African dessert. It is a moist, sweet and decadent pudding made from apricot jam, butter, eggs, white sugar, flour, and milk. It is usually served warm with a creamy custard or ice cream. This recipe uses Ideal Milk for a creamy and indulgent experience. Enjoy this delicious dessert with family and friends.

Ingredients

¾ cup (185ml) Ideal Milk
1/3 cup (80ml) apricot jam
2 tablespoons butter, melted
2 eggs
1 cup (200g) white sugar
1 cup (125g) cake flour
½ teaspoon baking powder
½ teaspoon bicarbonate of soda
1 teaspoon white vinegar
Pinch of salt

Instructions

Preheat your oven to 180°C/350°F. Grease a 20cm/8-inch round cake tin and line the base with greaseproof paper.

In a large bowl, mix together the Ideal Milk, apricot jam, butter, eggs and sugar. In a separate bowl, sift together the flour, baking powder, bicarbonate of soda and salt.

Add the dry ingredients to the wet ingredients and mix until just combined. Pour the mixture into the prepared cake tin and bake for 30-35 minutes, or until a skewer inserted into the centre of the pudding comes out clean.

Remove the pudding from the oven and leave to cool for 10 minutes. Poke holes in the top of the pudding using a skewer, then pour the vinegar over the top.

Serve the pudding warm with a drizzle of custard or a scoop of ice cream. Enjoy!

Nutrition

This recipe makes 8 servings. Each serving contains approximately:

195 calories
7.6g protein
6.7g fat
25.7g carbohydrates
0.6g dietary fiber
9.3g sugar

Conclusion

Malva Pudding is a classic South African dessert that is sure to please everyone. It is a moist and decadent pudding made from apricot jam, butter, eggs, white sugar, flour, and milk. This recipe uses Ideal Milk for a creamy and indulgent experience. Serve it warm with a creamy custard or ice cream for the perfect finish. Enjoy!