What Is Meat Sweet Bread?

Meat sweet bread, also known as pan de leche or pan de lecha, is a Mexican-style sweet bread made with lard, eggs, sugar and flour. It is a traditional bread found in many parts of Mexico. The bread is usually served as a traditional breakfast or dessert, but can also be found in bakeries and restaurants. It is usually served with honey or jam, but can also be served with cheese or other toppings. It is a light and fluffy bread that is sweet, moist and delicious.

Ingredients

The ingredients for meat sweet bread are simple and include:

1/2 cup lard
2 eggs
1/2 cup sugar
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup warm milk

Instructions

To make meat sweet bread, start by creaming the lard and sugar together in a bowl with a hand mixer. Once the mixture is light and fluffy, add in the eggs one at a time, mixing in between each addition. In a separate bowl, whisk together the flour, baking powder and salt. Gradually add the flour mixture to the lard and sugar mixture, alternating with the warm milk until everything is combined.

Once the dough is ready, turn it out onto a lightly floured surface and knead for about 5 minutes. Place the dough into a greased loaf pan and bake in a preheated oven at 350°F for 40-45 minutes. Allow the bread to cool for 10 minutes before removing from the pan. Serve warm with honey, jam or your favorite topping.

Nutrition

Meat sweet bread is a sweet, moist and delicious bread that is a great addition to any meal. One slice of meat sweet bread contains approximately 120 calories and 5 grams of fat. It is also a good source of carbohydrates, with 17 grams per serving. Additionally, it contains 2 grams of protein, 2 grams of dietary fiber, and 14 grams of sugar.

Meat sweet bread is a great snack or dessert and can be served with a variety of toppings. It is a great way to add a bit of sweetness to any meal and is sure to be a hit with friends and family.