Simple Chocolate Cake Recipe Joy Of Baking

Making a chocolate cake can be an intimidating task, but with this simple chocolate cake recipe Joy of Baking, you can easily whip up a homemade treat that's sure to be a hit with family and friends. This classic chocolate cake recipe is easy to follow, and the results are always delicious. With its rich, moist texture and creamy frosting, this chocolate cake is sure to be a crowd pleaser.

Ingredients

This chocolate cake recipe requires the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 3/4 cup unsalted butter (at room temperature), 2 cups white sugar, 4 large eggs (at room temperature), 1/2 cup cocoa powder, 1 cup buttermilk, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract.

Instructions

To make this simple chocolate cake recipe Joy of Baking, preheat your oven to 350°F (175°C) and lightly grease two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until thoroughly combined. Add the cocoa powder, buttermilk, vanilla extract, and almond extract, and mix until just combined. Slowly add the dry ingredients to the wet ingredients, and mix until just combined. Divide the batter between the two prepared cake pans, and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning out onto wire racks to cool completely.

Frosting

To finish off this simple chocolate cake recipe Joy of Baking, make a creamy chocolate frosting. In a medium bowl, cream together 1/2 cup softened butter, 2 cups powdered sugar, 1/4 cup cocoa powder, 2 tablespoons milk, and 1 teaspoon vanilla extract. Beat until light and fluffy. Spread the frosting over the top and sides of the cooled cakes, and decorate as desired.

Nutrition

This simple chocolate cake recipe Joy of Baking yields a delicious and moist cake that's sure to please. Each slice of cake contains approximately 290 calories, 12 grams of fat, 45 grams of carbohydrates, and 4 grams of protein. So, while this cake may not be the healthiest choice, it can be enjoyed as an occasional treat.