Instant Pot Mixed Seafood Risotto
Wednesday, November 1, 2023
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Instant Pot Mixed Seafood Risotto
Ingredients
For this Instant Pot Mixed Seafood Risotto, you will need the following ingredients:
-1 tablespoon olive oil
-1 onion, chopped
-1 cup arborio rice
-1/2 cup white wine
-3 cups chicken broth
-1/2 teaspoon saffron threads
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1 pound mixed seafood, such as shrimp, scallops, and mussels
-1/2 cup grated parmesan cheese
-2 tablespoons chopped fresh parsley
Instructions
To make this Instant Pot Mixed Seafood Risotto, start by heating the olive oil in the Instant Pot on the sauté setting. Once the oil is hot, add the onion and garlic and sauté for about 1 minute. Then, add the arborio rice and stir to coat. Cook for an additional 2 minutes, stirring frequently.
Next, add the white wine and cook for 2 minutes. Stir in the chicken broth, saffron threads, salt, and black pepper. Secure the lid and set the Instant Pot to the “Manual” setting and cook for 5 minutes.
Once the timer goes off, quick release the pressure and stir in the mixed seafood. Close the lid and set the Instant Pot to the “Keep Warm” setting for 5 minutes. Then, stir in the parmesan cheese and parsley and serve.
Serving Suggestions
This Instant Pot Mixed Seafood Risotto is a complete meal on its own, but you can also serve it with a side salad or some steamed vegetables. It also goes great with a crisp white wine or a glass of sparkling wine.
Nutrition
One serving of this Instant Pot Mixed Seafood Risotto contains approximately 220 calories, 22 grams of protein, and 4 grams of fat. It’s also a great source of vitamins and minerals, such as vitamin A, vitamin C, calcium, and iron.
If you’re looking for a delicious and nutritious seafood dish, then give this Instant Pot Mixed Seafood Risotto a try. It’s easy to make and sure to be a hit with the whole family. Enjoy!