How To Make Macaroni Salad

Ingredients

For this delicious macaroni salad, you will need:

1 ½ cups uncooked elbow macaroni
1 cup mayonnaise
2 tablespoons white vinegar
1 teaspoon mustard
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon black pepper
¼ cup finely chopped onion
¼ cup finely chopped celery
2 tablespoons finely chopped sweet pickles
1 tablespoon chopped fresh parsley (optional)

Instructions

Bring a large pot of water to a boil and cook the macaroni according to the package instructions. Drain and rinse with cold water until cool. Transfer the noodles to a large bowl.

In a separate bowl, whisk together the mayonnaise, vinegar, mustard, garlic powder, onion powder, salt, and pepper. Pour the dressing over the noodles and stir until evenly combined.

Add the onion, celery, pickles, and parsley to the bowl and stir to combine. Taste and adjust seasoning if necessary. Cover the bowl and refrigerate until ready to serve. Enjoy!

Nutrition

Macaroni salad is a delicious and easy side dish that is full of flavor and nutrition. This recipe makes four servings, each containing:

248 calories
17.4g fat
17.4g carbohydrates
2.2g protein
2.2g fiber
298mg sodium

This macaroni salad is a great option for a tasty and nutritious side dish. It is an easy and delicious way to add more vegetables to your diet. Plus, it’s quick and easy to make and can be served as a main dish or a side dish. Enjoy!